Being a foodie and all, I got to admit I’m a bit slow with following this town’s food trends. I didn’t join the Butao craze until last month, I don’t drool when I see a macaron, and I’m not “bao” obsessed yet [I hope you’re not starting to think I’m a hack]. So don’t be surprised when I tell you that yesterday was the first time I stepped into “bao” land ~ lunching at Bao Wow in Wanchai. Read more >>
One night I gave hubby the task of selecting a restaurant for dinner, with spicy food being the only requirement. After some research (aka openrice), he came back suggesting a Sichuan restaurant in Causeway Bay, Yu (渝酸辣粉), and I got to say, he made me proud. Read more >>
The sugar apple, also known as a squamosa or a custard apple is a fruit that I’ve recently tried for the very first time!
Folks, we finally jumped on the Butato bandwagon. It happened when we were strolling along Tang Lung Street, (scoping out the new restaurants) and noticed there wasn’t much of a line up outside of Butato (豚王). I’ve heard that the queues are no longer horrendous, but I didn’t believe it until I saw it. We waited 5 minutes only, and got ourselves a table (well, a shared table).
If you’re looking for ideas for a summer salad, the potato salad is a no brainer. I know some people don’t like mayonnaise-based salads, but I guarantee you this potato salad will rock your world. Even hubby who despises mayo loves this salad. Read more >>
I first came across Tiger Curry when I passed by their building a month or two ago. I was captivated by an abstract graphic mural splashed across a 3 story building [I apologize for no photo, I intended to take a snapshot, but I completely forgot]. At first I thought it was a new trendy fashion boutique, but when I got closer I saw the “Tiger Curry” sign and immediately put it on my restos to-try list. Read more >>
This honey mustard chicken breast recipe is one of the best recipe’s I’ve found on the internet. Maybe I’m biased because of my love for honey mustard, but tell me, who doesn’t love sweet and tangy honey mustard? Read more >>
Salt & Chili 