Folks, we finally jumped on the Butato bandwagon. It happened when we were strolling along Tang Lung Street, (scoping out the new restaurants) and noticed there wasn’t much of a line up outside of Butato (豚王). I’ve heard that the queues are no longer horrendous, but I didn’t believe it until I saw it. We waited 5 minutes only, and got ourselves a table (well, a shared table).
Our decision to visit Enmaru Izakaya was an impulsive one. Which meant we made no reservations and I didn’t do any research beforehand (I like to read up on the restaurant and learn their signature dishes and know what to expect).
So, let me start off by telling you that we didn’t try any of their signature dishes….oops. But, their non-signature dishes got me intrigued enough to blog about this izakaya restaurant. This restaurant originates from Japan and features beautiful robatayaki grilled dishes. Read more >>
Salt & Chili 