Sriracha Vegetables

Sriracha Vegetables

The popularity of the Sriracha Sauce has soared in recent years. This spicy and tangy condiment with a touch of sweetness can now be found in the refrigerators of many homes, right next to the ketchup. Read more >>

Pan-Seared Duck Breast with Pumpkin Purée and Crisps

Pan Seared Duck Breast

I’ve been venturing outside of my cooking comfort zone lately and trying more refined dishes.  I guess watching so many Masterchef episodes has really inspired me to be more adventurous. Read more >>

Kaffir Lime Panna Cotta with Passion Fruit

Kaffir Lime Panna Cotta with Passion Fruit

Inspired from all the panna cotta recipes I’ve been seeing on Masterchef Australia this season, I decided to give a go at this simple but elegant Italian dessert.  The base of the panna cotta is just dairy, sugar and gelatine, so seems simple enough, right? Read more >>

foodpanda: Food delivered to your doorstep!

foodpanda food delivery

There are quite a few online food delivery services popping up in Hong Kong these days and I have to admit that I’ve tried many of them myself.  One of my recent fave delivery sites has been foodpanda.   With just a few clicks on their website, you can have a delicious meal delivered to your doorstep. Read more >>

Tiramisu Cupcakes

Tiramisu Cupcakes

I know it’s been a while since I’ve updated my blog, and a few of you have already asked me when there will be a new post.  I do apologise for the unannounced hiatus and hope to make it up to you with this delicious Tiramisu Cupcake recipe I made with my sister. Read more >>

Yuan is Here (阿元來了)

Yuan is Here 阿元來了

Craving for Taiwanese street food?  Take a ride to the new Sai Ying Pun MTR station to get a taste at Yuan is Here (阿元來了).   Located on Third Street, you won’t have trouble finding it – just look for a storefront with a large crowd.

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Cali-Mex

Cali-Mex Spinach Quesadilla

Spinach Quesadilla ($78 + $40 for full portion)

A new California-style Mexican restaurant has taken Hong Kong by storm, with 7 new locations popping up in the city in the span of 7 months, 4 of which opened up in September 2014.  Last month, I was invited to one of their new locations on Staunton Street in Central for a tasting.

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