Let’s address the obvious first, this blog has pretty much been dormant for a while. You might ask, what happened? Continue reading
Category Archives: Featured
Happy Easter
Happy Easter! I hope you are enjoying your long weekend. For those who live in HK, they are enjoying a 5-day holiday like hubby and I. Many celebrate the Easter holiday differently, some might be attending church, some take their kids Easter egg hunting and many in HK choose to travel abroad. What are you doing this year? Read more >>
My New Coffee Grinder
During our recent trip to Bali, we bought ourselves some Kopi Luwak coffee beans from a small coffee plantations in Ubud. We decided whole coffee beans over the grounds option because these beans were so expensive ($75 USD / 200g), we figured we had to get it in its freshest state.
Foodie x iPick x Kushiyaki Beco
Last week I was invited to attend a blogger event, Foodie x iPick hosted at Kushiyaki Beco. It was an enjoyable night of food tasting and sampling of a new social food app, iPick.
My Great Love: Ketchup Chips
If you are Canadian, you would know what ketchup chips are. For those who aren’t, you might cringe at the idea of ketchup flavor chips. But if you think about it, ketchup is used a condiment for many potato dishes ~ French fries, potato hash and Shepard’s pie, so why not a chip flavor? Read more >>
I Had Food Poisoning
When I promised in my post over a month ago that I have resumed from my blogging hiatus, I had no idea I was going to get food poisoning.
I was travelling to Toronto and the Bahamas last month, and during the last 2 days I was in Bahamas I experienced all symptoms of food poisoning ~ Fever, nausea, vomit, diarrhea, abdominal pain, weakness. What did I eat? Who knows, my entire trip was non-stop eating. It could have been the seafood, contaminated food, uncooked food, or maybe even the tap water.
Shanghai Hairy Crab Season is Here!
Hi you all! Life and work has been a bit hectic recently, so I had to take a short hiatus from blogging. I do apologize for just dropping out for a few weeks without warning. I’m back now and I have a backlog of food adventures to share with you all.
Let me start off with sharing one of my favorite foods of all time – the Shanghai Hairy Crab (大閘蟹). This Shanghai delicacy is only available during the autumn months, and the celebration of the Mid-Autumn Festival is the reminder that the hairy crab season has started. Read more >>
Salt & Chili 