Hi you all!  Life and work has been a bit hectic recently, so I had to take a short hiatus from blogging.  I do apologize for just dropping out for a few weeks without warning.   I’m back now and I have a backlog of food adventures to share with you all.

Let me start off with sharing one of my favorite foods of all time – the Shanghai Hairy Crab (大閘蟹). This Shanghai delicacy is only available during the autumn months, and the celebration of the Mid-Autumn Festival is the reminder that the hairy crab season has started. Read more >>