I’ve been venturing outside of my cooking comfort zone lately and trying more refined dishes. I guess watching so many Masterchef episodes has really inspired me to be more adventurous. Read more >>
Tag Archives: Hong Kong food blog
Kaffir Lime Panna Cotta with Passion Fruit
Inspired from all the panna cotta recipes I’ve been seeing on Masterchef Australia this season, I decided to give a go at this simple but elegant Italian dessert. The base of the panna cotta is just dairy, sugar and gelatine, so seems simple enough, right? Read more >>
foodpanda: Food delivered to your doorstep!
There are quite a few online food delivery services popping up in Hong Kong these days and I have to admit that I’ve tried many of them myself. One of my recent fave delivery sites has been foodpanda. With just a few clicks on their website, you can have a delicious meal delivered to your doorstep. Read more >>
Tiramisu Cupcakes
I know it’s been a while since I’ve updated my blog, and a few of you have already asked me when there will be a new post. I do apologise for the unannounced hiatus and hope to make it up to you with this delicious Tiramisu Cupcake recipe I made with my sister. Read more >>
Yuan is Here (阿元來了)
Craving for Taiwanese street food? Take a ride to the new Sai Ying Pun MTR station to get a taste at Yuan is Here (阿元來了). Located on Third Street, you won’t have trouble finding it – just look for a storefront with a large crowd.
Cali-Mex
Spinach Quesadilla ($78 + $40 for full portion)
A new California-style Mexican restaurant has taken Hong Kong by storm, with 7 new locations popping up in the city in the span of 7 months, 4 of which opened up in September 2014. Last month, I was invited to one of their new locations on Staunton Street in Central for a tasting.
Happy Easter
Happy Easter! I hope you are enjoying your long weekend. For those who live in HK, they are enjoying a 5-day holiday like hubby and I. Many celebrate the Easter holiday differently, some might be attending church, some take their kids Easter egg hunting and many in HK choose to travel abroad. What are you doing this year? Read more >>
Salt & Chili 