There are quite a few online food delivery services popping up in Hong Kong these days and I have to admit that I’ve tried many of them myself. One of my recent fave delivery sites has been foodpanda. With just a few clicks on their website, you can have a delicious meal delivered to your doorstep. Read more >>
Spinach Quesadilla ($78 + $40 for full portion)
A new California-style Mexican restaurant has taken Hong Kong by storm, with 7 new locations popping up in the city in the span of 7 months, 4 of which opened up in September 2014. Last month, I was invited to one of their new locations on Staunton Street in Central for a tasting.
My visit to The Point was a tasting that I was lucky enough to be invited to. Opened on Tang Lung
Street, the culinary oasis of Causeway Bay, this new casual Italian restaurant offers great value for money dishes using quality ingredients. Read more >>
You might have noticed that I’ve taken a short hiatus from blogging this month. I have been dealing with a few things and it’s all sorted now. So, hopefully you’ll be seeing me posting more frequently now.
Last month I was fortunate enough to be invited to a few tastings, and haven’t gotten around to sharing them with you. So, first off I want to introduce you to Quayside. Tucked away in the Fenwick Pier in Wan Chai, this off the radar restaurant serves an international menu influenced by French bistro dishes. They’ve recently brought on a talented young Executive Chef, Andrew Lo, to revamp their menu, and have generously invited me to sample their contemporary French spring menu.
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Salt & Chili 