Tag Archives: recipe

Pan-Seared Duck Breast with Pumpkin Purée and Crisps

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Pan Seared Duck Breast

I’ve been venturing outside of my cooking comfort zone lately and trying more refined dishes.  I guess watching so many Masterchef episodes has really inspired me to be more adventurous. Read more >>

Kaffir Lime Panna Cotta with Passion Fruit

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Kaffir Lime Panna Cotta with Passion Fruit

Inspired from all the panna cotta recipes I’ve been seeing on Masterchef Australia this season, I decided to give a go at this simple but elegant Italian dessert.  The base of the panna cotta is just dairy, sugar and gelatine, so seems simple enough, right? Read more >>

Tiramisu Cupcakes

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Tiramisu Cupcakes

I know it’s been a while since I’ve updated my blog, and a few of you have already asked me when there will be a new post.  I do apologise for the unannounced hiatus and hope to make it up to you with this delicious Tiramisu Cupcake recipe I made with my sister. Read more >>

Chinese Soy Sauce Chicken Wings (滷水雞翼)

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Soy Sauce Chicken Wing Recipe

Another simple Chinese Cantonese recipe to put together for a quick dinner is this Chinese Soy Sauce Chicken Wings dish. Chicken wings are such a versatile protein in Chinese cooking, it’s quick to cook and is always a favourite.  I should really share more Chicken Wing recipes with you here, I’ll make a mental note of this. Read more >>

Stir Fry Beef and Celery with XO Sauce

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Stir-Fry Beef and Celery with XO Sauce

Stir fry dishes are a no brainer for a weekend night dinner.  I usually choose a meat such as pork or beef and a veggie such a bok choy or broccoli… and voila, you have a dish.  You can either whip up a simple brown sauce (oyster sauce, sugar, cornstarch and water) or use store-bought black bean sauce to tie the ingredients together.

A stir fry I like to make on a weeknight is this Beef and Celery with XO Sauce.  The XO sauce brings so much flavour to the dish and the beef cooks in a jiffy. Read more >>

Kung Hei Fat Choy

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Canned Abalone

Kung Hei Fat Choy!!  Time sure flies by, I can’t believe it’s Chinese New Year again.  I wish you all a healthy and prosperous year of the sheep (or is it ram? or goat?). Read more >>

Porcini Risotto

Posted in Mains, Recipes by

Porcini Risotto

Risotto is known to be the death dish on MasterChef Australia, because of its failure rate on the cooking show.  So, the thought of cooking risotto at home was a daunting challenge for me.  Since hubby really really really loves risotto, I set out to make his favorite Porcini Risotto.

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