Inspired from all the panna cotta recipes I’ve been seeing on Masterchef Australia this season, I decided to give a go at this simple but elegant Italian dessert. The base of the panna cotta is just dairy, sugar and gelatine, so seems simple enough, right? Read more >>
Plump and juicy nectarines (or peaches) are good the way they are. But stewing or baking them until they are soft and bursting with juices takes it to another level. Add vanilla ice cream to cooked nectarines, and you will be in heaven ~ the perfect summer dessert. Read more >>
Salt & Chili 