Stir fry dishes are a no brainer for a weekend night dinner. I usually choose a meat such as pork or beef and a veggie such a bok choy or broccoli… and voila, you have a dish. You can either whip up a simple brown sauce (oyster sauce, sugar, cornstarch and water) or use store-bought black bean sauce to tie the ingredients together.
A stir fry I like to make on a weeknight is this Beef and Celery with XO Sauce. The XO sauce brings so much flavour to the dish and the beef cooks in a jiffy. Read more >>