Kung Hei Fat Choy

Canned Abalone

Kung Hei Fat Choy!!  Time sure flies by, I can’t believe it’s Chinese New Year again.  I wish you all a healthy and prosperous year of the sheep (or is it ram? or goat?). Read more >>

Tin Lung Heen

Tin Lung Heen Braised Abalone

Every year on hubby’s birthday, I go all out and I take him somewhere special for dinner. When he wanted to try molecular dining, I took him to Bo Innovation.  When he wanted to do French, I took him to Joël Robuchon.  This year he requested a Chinese dinner with braised abalone and after some research, I settled on the 2 Michelin star, Tin Lung Heen (天龍軒) [I do spoil him, don’t I?]. Read more >>