In the blink of the eye, hubby and I have been married for 8 years. We just celebrated our 8th wedding anniversary last month and like every year, I was given the task to select the restaurant to celebrate this special day. It wasn’t too difficult for me to decide, because there was a restaurant at the top of my list that I’ve been dying to try. Read more >>
I have to admit that I am so behind on my blogging. As you can see, I’m only posting about my October birthday at the end of December. I have so many food adventures I want to share with you, that I have a backlog of them. Do expect a few more 2014 adventures posted in 2015!
We arrived at Tosca a bit early and our table wasn’t ready yet, so we headed to the bar to enjoy a glass of Bellini. Complimentary nuts and chips to ease my growling stomach were served with the drinks. Read more >>
I’ve read quite a bit of mixed review’s of The Night Market, and having tried it recently myself, I understood why. There are definitely a few hits and misses at this Taiwanese restaurant.
Every year on hubby’s birthday, I go all out and I take him somewhere special for dinner. When he wanted to try molecular dining, I took him to Bo Innovation. When he wanted to do French, I took him to Joël Robuchon. This year he requested a Chinese dinner with braised abalone and after some research, I settled on the 2 Michelin star, Tin Lung Heen (天龍軒) [I do spoil him, don’t I?]. Read more >>
Last weekend I had brunch with my bestie, K (+ her hubby and cutie pie baby, R) at Grand Central Bar & Grill. This hip urban American sports bar and grill concept restaurant might not strike you as being too family-friendly. But surprisingly, it has a kids menu, high chair’s and is filled with families on the weekend afternoon’s. Read more >>
With my parents in town, I thought it would be nice to have a family dim sum lunch at Dragon Seal (龍璽) last weekend. Located on the 101st floor of ICC, this elegant Cantonese restaurant is part of the Sky Dining 101 family (neighboring Inakaya and Ryu Gin).
To celebrate our wedding anniversary this weekend, we went to Inakaya to try the robatayaki (a Japanese style of cooking food on a grill). Located on the 101st floor of ICC, the tallest building in Hong Kong, this restaurant is one of the few elite restaurants that are part of Sky Dining 101.
Salt & Chili 