In the blink of the eye, hubby and I have been married for 8 years. We just celebrated our 8th wedding anniversary last month and like every year, I was given the task to select the restaurant to celebrate this special day. It wasn’t too difficult for me to decide, because there was a restaurant at the top of my list that I’ve been dying to try. Read more >>
I have to admit that I am so behind on my blogging. As you can see, I’m only posting about my October birthday at the end of December. I have so many food adventures I want to share with you, that I have a backlog of them. Do expect a few more 2014 adventures posted in 2015!
We arrived at Tosca a bit early and our table wasn’t ready yet, so we headed to the bar to enjoy a glass of Bellini. Complimentary nuts and chips to ease my growling stomach were served with the drinks. Read more >>
I’ve read quite a bit of mixed review’s of The Night Market, and having tried it recently myself, I understood why. There are definitely a few hits and misses at this Taiwanese restaurant.
Every year on hubby’s birthday, I go all out and I take him somewhere special for dinner. When he wanted to try molecular dining, I took him to Bo Innovation. When he wanted to do French, I took him to Joël Robuchon. This year he requested a Chinese dinner with braised abalone and after some research, I settled on the 2 Michelin star, Tin Lung Heen (天龍軒) [I do spoil him, don’t I?]. Read more >>
Last weekend I had brunch with my bestie, K (+ her hubby and cutie pie baby, R) at Grand Central Bar & Grill. This hip urban American sports bar and grill concept restaurant might not strike you as being too family-friendly. But surprisingly, it has a kids menu, high chair’s and is filled with families on the weekend afternoon’s. Read more >>
To celebrate our wedding anniversary this weekend, we went to Inakaya to try the robatayaki (a Japanese style of cooking food on a grill). Located on the 101st floor of ICC, the tallest building in Hong Kong, this restaurant is one of the few elite restaurants that are part of Sky Dining 101.