My Birthday Dinner at Tosca

Tosca Degustation Menu

I have to admit that I am so behind on my blogging.  As you can see, I’m only posting about my October birthday at the end of December.  I have so many food adventures I want to share with you, that I have a backlog of them.  Do expect a few more 2014 adventures posted in 2015!

We arrived at Tosca a bit early and our table wasn’t ready yet, so we headed to the bar to enjoy a glass of Bellini.  Complimentary nuts and chips to ease my growling stomach were served with the drinks. Read more >>

Tin Lung Heen

Tin Lung Heen Braised Abalone

Every year on hubby’s birthday, I go all out and I take him somewhere special for dinner. When he wanted to try molecular dining, I took him to Bo Innovation.  When he wanted to do French, I took him to Joël Robuchon.  This year he requested a Chinese dinner with braised abalone and after some research, I settled on the 2 Michelin star, Tin Lung Heen (天龍軒) [I do spoil him, don’t I?]. Read more >>