Tin Lung Heen

Tin Lung Heen Braised Abalone

Every year on hubby’s birthday, I go all out and I take him somewhere special for dinner. When he wanted to try molecular dining, I took him to Bo Innovation.  When he wanted to do French, I took him to Joël Robuchon.  This year he requested a Chinese dinner with braised abalone and after some research, I settled on the 2 Michelin star, Tin Lung Heen (天龍軒) [I do spoil him, don’t I?]. Read more >>