I’ve been dying to try Jamie’s Italian in Causeway Bay since it’s opening, but it’s popularity among HK’ers meant it would yield long queues. So, earlier this month, I decided to try our luck with a table by having an early bird dinner (@5pm). On that hot summer evening we made our way to Tang Lung Street, and to our astonishment there was already a huge crowd of people waiting to get into Jamie’s Italian. We made a quick decision to turn away and head towards Ichiran Ramen instead. Read more >>
Folks, we finally jumped on the Butato bandwagon. It happened when we were strolling along Tang Lung Street, (scoping out the new restaurants) and noticed there wasn’t much of a line up outside of Butato (豚王). I’ve heard that the queues are no longer horrendous, but I didn’t believe it until I saw it. We waited 5 minutes only, and got ourselves a table (well, a shared table).