Yu: Sichuan Simplicity

Yu Sichuan

One night I gave hubby the task of selecting a restaurant for dinner, with spicy food being the only requirement.  After some research (aka openrice), he came back suggesting a Sichuan restaurant in Causeway Bay, Yu (渝酸辣粉), and I got to say, he made me proud. Read more >>

Penne all’Arrabbiata

Penne Arrabbiata

I love spicy food and I love pasta, how could I not love a good Penne Arrabbiata?

This simple pasta dish has so few ingredients, it’s something that most people can pull together without having going to the market: tomatoes, garlic, chilli peppers and olive oil. Read more >>

Chili Con Carne

Chili Con Carne

On cold winter days like today, having hot pot for dinner to keep warm is quite popular among Hong Kong locals.  I myself prefer to cuddle up to a bowl of hot and spicy Chili Con Carne.