How to Make Fresh Pasta


If you’re a follower of my blog, you would know that I’m a pasta lover.  I love trying new pasta recipes and most importantly I love eating it.  Up until now, I’ve only shared recipes using store-bought dried pasta. As much as I love the firm al dente texture of dried pasta, my affection for silky, delicate and tender fresh pasta isn’t any less. Read more >>

Patisserie Yamakawa

Patisserie Yamakawa Blueberry Cheese Mousse

To celebrate a bit of good news that hubby received today, I bought some pastries from Patisserie Yamakawa. This little cake shop offers beautiful Japanese-inspired French pastries and has always been one of hubby’s favorites. Read more >>

Chili Con Carne

Chili Con Carne

On cold winter days like today, having hot pot for dinner to keep warm is quite popular among Hong Kong locals.  I myself prefer to cuddle up to a bowl of hot and spicy Chili Con Carne.