If you’re a follower of my blog, you would know that I’m a pasta lover. I love trying new pasta recipes and most importantly I love eating it. Up until now, I’ve only shared recipes using store-bought dried pasta. As much as I love the firm al dente texture of dried pasta, my affection for silky, delicate and tender fresh pasta isn’t any less. Read more >>
Did you know April is National Grilled Cheese Month (and April 12th marks National Grilled Cheese Day) in the States? I guess you wouldn’t be surprised because there is a holiday for almost everything these days!
Grilled cheese sandwiches typically have 3 ingredients: bread, butter and of course, cheese. You would grill the sandwich in butter, allowing the cheese to melt in between the toasted bread, producing a gooey-delicious meal. Read more >>