The sugar apple, also known as a squamosa or a custard apple is a fruit that I’ve recently tried for the very first time!
The skin of the sugar apple is pale green, bumpy and inedible. The flesh is creamy white and is arranged in individual segments with seeds in them (sorta like lychees). The segments are sweet, creamy and fragrant and is supposed to taste like custard, but, the one I had tasted a bit like pineapples.
Have you tried a sugar apple before?