Last weekend I had brunch with my bestie, K (+ her hubby and cutie pie baby, R) at Grand Central Bar & Grill. This hip urban American sports bar and grill concept restaurant might not strike you as being too family-friendly. But surprisingly, it has a kids menu, high chair’s and is filled with families on the weekend afternoon’s. Read more >>
Today, I want to share with you a favorite Chinese recipe for Beef Short Ribs with Black Pepper Sauce. If you like to order this dish when eating at Chinese restaurants, do give this recipe a try! Read more >>
In one of my earlier posts I shared a lunch experience at Sushi Fuku-Suke (check it out here) and promised another post on my dinner experience at a later date. So here you go… Read more >>
I love spicy food and I love pasta, how could I not love a good Penne Arrabbiata?
This simple pasta dish has so few ingredients, it’s something that most people can pull together without having going to the market: tomatoes, garlic, chilli peppers and olive oil. Read more >>
Ladurée have been well-known for their macarons in Paris for over 100 years. But in recent years, macarons have gained popularity outside of Europe and needless to say, this little French confection has become a sensation in Hong Kong as well. And some might even agree with me that the macaron is the new cupcake in town. Read more >>
Today, I want to share with you a Thai fish cake recipe that I learned from a cooking class. I’ve made this recipe a few times and it is delicious and super easy to make.
Thai fish cakes are common street food found in Thailand, but they are also great as an appetizer or served as a main with a salad. Read more >>
Our relationship started in primary school. I remember my addiction to you, how I would think about meeting you at home right after school. My craving for you soon wore off and I turned to others to satisfy my hunger.
Salt & Chili 