With spring just around the corner [well, I think it has officially arrived in Hong Kong], I thought I would share this simple radish and cucumber salad with you. Read more >>
YOUKA
Located in Wanchai, the entrance to this little Washoku Japanese restaurant looks mysterious and intimidating to those who pass by. The windowless store front with all-black panels only has a small white sign with an interesting design of circles and the name, YOUKA. When you open the sliding doors, you’ll find yourself greeted with a modern and cozy interior, which is a complete contrast to the exterior.
Sweet and Sour Pork
Sweet and Sour Pork (咕嚕肉) is arguably one of the most well-known dishes found in Chinese restaurants across the world. This Cantonese dish is made from crispy bite-size pork pieces coated in a well-balanced sweet and sour sauce tossed with capsicum and pineapples. What’s not to love about this sweet, tangy and vibrant dish? Read more >>
Brunch @ Grand Central Bar & Grill
Last weekend I had brunch with my bestie, K (+ her hubby and cutie pie baby, R) at Grand Central Bar & Grill. This hip urban American sports bar and grill concept restaurant might not strike you as being too family-friendly. But surprisingly, it has a kids menu, high chair’s and is filled with families on the weekend afternoon’s. Read more >>
Beef Short Ribs with Black Pepper
Today, I want to share with you a favorite Chinese recipe for Beef Short Ribs with Black Pepper Sauce. If you like to order this dish when eating at Chinese restaurants, do give this recipe a try! Read more >>
Sushi Fuku-Suke Omakase
In one of my earlier posts I shared a lunch experience at Sushi Fuku-Suke (check it out here) and promised another post on my dinner experience at a later date. So here you go… Read more >>
Penne all’Arrabbiata
I love spicy food and I love pasta, how could I not love a good Penne Arrabbiata?
This simple pasta dish has so few ingredients, it’s something that most people can pull together without having going to the market: tomatoes, garlic, chilli peppers and olive oil. Read more >>
Salt & Chili 