With spring just around the corner [well, I think it has officially arrived in Hong Kong], I thought I would share this simple radish and cucumber salad with you.   I absolutely adore the peppery flavor and crispy texture of these Cherry Belle radishes and think they compliment the cucumbers in this salad.

Radish & Cucumber Salad
Serves 2

300g radish
1 cucumber
1/4 red onion

Dill Mustard Vinaigrette Dressing
6 tsp extra virgin olive oil
2 tsp white wine vinegar
1 tsp Dijon mustard
1 tsp fresh dill, chopped
salt & pepper

In a mixing bowl, whisk together the dressing ingredients. Taste and adjust the ingredients to your liking.  Let stand for 30 minutes for the flavours to infuse.

Thinly slice the radishes and red onion. Peel the cucumber and slice into half-moons.

Toss the salad with the dressing. Serve.