Enmaru Izakaya

Enmaru Izakaya

Our decision to visit Enmaru Izakaya was an impulsive one. Which meant we made no reservations and I didn’t do any research beforehand (I like to read up on the restaurant and learn their signature dishes and know what to expect).

So, let me start off by telling you that we didn’t try any of their signature dishes….oops.  But, their non-signature dishes got me intrigued enough to blog about this izakaya restaurant.  This restaurant originates from Japan and features beautiful robatayaki grilled dishes. Read more >>

Secret Ingredient: Awesome Salmon Burger

Secret Ingredient Salmon Burger

If you follow my blog, you would know that I’m a fan of Secret Ingredient and I’ve blogged about them before (see here and here).  So, I’m just going to do a short post about the Salmon Burger With Quinoa Salad meal I ordered (cooked) from them a few days ago. Read more >>

GOGYO Ramen

GOGYO Yellowtail Crudo

The Ippudo group has brought to Hong Kong a new ramen brand, Gogyo.  There has been a bit of mixed reviews on this new ramen joint out there, and I’ll let you know why later. Read more >>

Patisserie Yamakawa

Patisserie Yamakawa Blueberry Cheese Mousse

To celebrate a bit of good news that hubby received today, I bought some pastries from Patisserie Yamakawa. This little cake shop offers beautiful Japanese-inspired French pastries and has always been one of hubby’s favorites. Read more >>

Glasshouse

Glasshouse Ahi Tuna Steak

I’ve been a bit conflicted with my verdict of the newly opened restaurant in IFC, the Glasshouse.  I absolutely loved the space that the Gaia Group has created for the Glasshouse, the presentation of food was stunning, there were a few hits and misses with the dishes but in particular I wasn’t particularly impressed with the service. Read more >>

Nicholini’s

Nicholini's Lobster Angel Hair

Nestled on the 8th floor of the Conrad Hotel is one of my favorite Italian restaurants, Nicholini’s. In my view, this Northern Italian fine dining restaurant is one that doesn’t get the attention it deserves.

This grand, opened-spaced restaurant with floor-to-celing windows overlooking the Admiralty buildings exudes a warm and subdued ambiance.  Some might say the classic decor feels a bit dated, but I personally don’t mind it.

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