It’s midweek and I’m dying to crawl into my comfy bed to catch some zzz’s just about now. But, I’ve been feeling guilty for being behind on my blogging, so here goes a short post to share some overdue photos.
Work hasn’t been exactly a breeze recently, so I’ve been easing my work pain with delicious meals on the weekends. And last weekend when I was craving Japanese food again, we had an impromptu lunch at the fabulous Inagiku, located in IFC mall, adjacent to the Four Seasons.
The Ippudo group has brought to Hong Kong a new ramen brand, Gogyo. There has been a bit of mixed reviews on this new ramen joint out there, and I’ll let you know why later. Read more >>
I’ve been a bit conflicted with my verdict of the newly opened restaurant in IFC, the Glasshouse. I absolutely loved the space that the Gaia Group has created for the Glasshouse, the presentation of food was stunning, there were a few hits and misses with the dishes but in particular I wasn’t particularly impressed with the service. Read more >>
Yoku Moku has opened up in the prestigious IFC mall this month, so for those who love this delicate buttery confection, you don’t have to travel to Japan to get them [though I’m not certain whether or not you can find these in Hong Kong already, since you can pretty much buy everything in this small city].
I read on Yoku Moku’s website, the key to their delicate and crispy Yoku Moku cookies is the “golden balance” of the natural ingredients including butter, sugar, eggs, flour, almonds and vanilla. And they claim the secret flavor to their cookies is the Hokkaido butter [and if I were to venture a guess, lots of it].