Gonpachi

Gonpachi

We’ve been to Gonpachi when they first opened up last year, but  they didn’t make much of an impression at the time. I distinctly remember being served mediocre food and being extremely frustrated with their slow service.  By the time we got our bill, we vowed to never return.

If you follow my blog you would know I’m not out to give bad reviews, instead I prefer to share good food adventures.  So there is a reason why I’m blogging about Gonpachi today. Our recent re-visit to Gonpachi completely changed my mind about their food and service (well, more so the food).

Continue reading

Ichiran Ramen

Ichiran Ramen

I’ve been dying to try Jamie’s Italian in Causeway Bay since it’s opening, but it’s popularity among HK’ers meant it would  yield long queues.   So, earlier this month, I decided to try our luck with a table by having an early bird dinner (@5pm).   On that hot summer evening we made our way to Tang Lung Street, and to our astonishment there was already a huge crowd of people waiting to get into Jamie’s Italian. We made a quick decision to turn away and head towards Ichiran Ramen instead.   Read more >>

Panino Giusto Encore

Panino Giusto

It’s midweek and I’m dying to crawl into my comfy bed to catch some zzz’s just about now.  But, I’ve been feeling guilty for being behind on my blogging, so here goes a short post to share some overdue photos.

Read more >>

Maidan: Online Lunch Catering

maidan

Do you work in Central and always have trouble getting away from your desk to grab lunch?   Maidan is your solution.  What are they?  They are an online delivery lunch service that requires no minimum order and offers a new daily menu selection from 30+ different restaurants. Caliburger, Bao Wow (see my post), Little Burro, Chez Patrick, MANA! are just a few names among their selection. Read more >>

Upper Modern Bistro

Upper Modern Bistro

I put Upper Modern Bistro on my must-try restaurant list ever since they opened its doors last year.  Why?  Because I’ve been reading rave review’s of Chef Philippe Orrico’s first restaurant.  Formally the executive chef of St George at Hullett House (and prior to that, a chef at Pierre of Mandarin Oriental) Chef Philippe has earned himself quite a reputation.

Read more >>

Inagiku

Inagiku

Work hasn’t been exactly a breeze recently, so I’ve been easing my work pain with delicious meals on the weekends.  And last weekend when I was craving Japanese food again, we had an impromptu lunch at the fabulous Inagiku, located in IFC mall, adjacent to the Four Seasons.

Read more >>

The Night Market

The Night Market Elements

I’ve read quite a bit of mixed review’s of The Night Market, and having tried it recently myself, I understood why.  There are definitely a few hits and misses at this Taiwanese restaurant.

Read more >>