I put Upper Modern Bistro on my must-try restaurant list ever since they opened its doors last year. Why? Because I’ve been reading rave review’s of Chef Philippe Orrico’s first restaurant. Formally the executive chef of St George at Hullett House (and prior to that, a chef at Pierre of Mandarin Oriental) Chef Philippe has earned himself quite a reputation.
Chinese steamed eggs (蒸水蛋) is a simple dish with just water and eggs, and is deceptively difficult to perfect. When cooked perfectly, the eggs would be just firm and silky and smooth in texture.