Work hasn’t been exactly a breeze recently, so I’ve been easing my work pain with delicious meals on the weekends. And last weekend when I was craving Japanese food again, we had an impromptu lunch at the fabulous Inagiku, located in IFC mall, adjacent to the Four Seasons.
I know that the licorice taste of raw fennel is not for everyone. But, if you love raw fennel, you might like this vibrant citrus salad. It’s quick to throw together and you can even prepare it in advance and toss everything together when you are ready to serve.
I’ve read quite a bit of mixed review’s of The Night Market, and having tried it recently myself, I understood why. There are definitely a few hits and misses at this Taiwanese restaurant.
For those non-Canadian’s out there that have no idea what a Bloody Caesar is (also referred to a Caesar), its simply a Bloody Mary with the tomato juice replaced with Clamato juice (clam and tomato juice).
This is an overdue post that I’ve been meaning to write for a while now. We’ve been to GLOW, which stands for Grill Lounge Ocean Wine, [I find the name Glow much cooler without it being an acronym] a couple of times now and we’ve always enjoyed their food. This tiny Oyster Bar and Seafood Grill is nestled in the growing foodie scene of Sai Ying Pun on Second Street.
The movie, Chef, finally premiered in Hong Kong last week, and needless to say I rushed to the theatre to see it. This is now my favorite movie of the year (so far). But I admit I could be a slightly biased, since the film serves up a lot of food porn.
Being a foodie and all, I got to admit I’m a bit slow with following this town’s food trends. I didn’t join the Butao craze until last month, I don’t drool when I see a macaron, and I’m not “bao” obsessed yet [I hope you’re not starting to think I’m a hack]. So don’t be surprised when I tell you that yesterday was the first time I stepped into “bao” land ~ lunching at Bao Wow in Wanchai. Read more >>
Salt & Chili 