Have you ever found yourself having French bread (baguette) leftover and not knowing what to do with it? A great idea I found online is to make some french bread pizza from it. This recipe is super easy, fail-proof and gooey-delicious! Read more >>
Tag Archives: Hong Kong food blog
French Onion Soup
Another favorite winter warmer of mine, is the classic French Onion Soup ~ made with savory beef broth, sweet caramelized onions and topped with melted Gruyère cheese and crunchy croutons. This bistro classic is popular because of it’s deliciously rich and comforting flavors.
The Dining Room ~ 南小館
Hysan Place houses a long list of restaurants, giving Causeway Bay shoppers a lot more dining options. It has taken me quite a while to try out most of the restaurants in this rather new shopping mall. And because of the queues in front of the Shanghainese restaurant, The Dining Room (南小館), it has taken me even longer to try this place out. We finally got ourselves into The Dining Room for lunch a few weekends ago. Read more >>
Pomegranate, Pear & Walnut Salad
Looking to use some of the pomegranate seeds I mentioned in my last post, I searched the Internet for some salad ideas and came across a recipe from the Williams-Sonoma’s Healthy in a Hurry cookbook which looked appealing and seemed fairly easy. Read more >>
Panino Giusto: Luxury Sandwiches
If you’re looking to grab a sandwich for lunch in Central, I recommend you try out Panino Giusto. This Milanese sandwich joint is new to Hong Kong, but opened its first store in Milan in 1979 and claims to be the “best panini in town”. Read more >>
Rachael Ray’s Vodka Cream Pasta
I was in the mood to make some pasta for lunch this weekend, and searched the internet for a simple recipe that would fulfil my craving for carbs. I decided to try Rachael Ray’s famous “You Won’t Be Single For Long” Vodka Cream Pasta, which became a sensation after being featured on Oprah.
School Food: Modern Korean Cuisine
When I first moved to Hong Kong, I noticed this city was infatuated with Japanese culture. But in recent years, I’ve noticed people shifting their preferences to Korean dramas, K-Pop, Korean fashion and even Korean technology. So it’s no wonder why the Korean restaurant chain, School Food, has been so popular ever since it opened its first store in Hong Kong. Read more >>
Salt & Chili 