Some of you might think I’m crazy to say my favorite Macaroni and Cheese (aka mac ‘n cheese) has always come out of a blue box. Yes, I admit my favorite version of mac ‘n cheese is the almighty Kraft Dinner. Now, if you are going to lecture me about the artificial ingredients and sodium levels in the bright orange powder, there is no need, I am well aware.
First off, I wanted to share with you how excited I was when a fellow blogger featured me in one of her interview series blog posts! It was truly an honor to be selected by one of my favorite bloggers, Bluebalu, who writes about her experiences in Hong Kong (and travels) and shares some beautiful photography. Read more >>
Inspired by the use of watermelon in a savory dish I had at Gogyo recently, I decided to make a watermelon salad today. This summer salad recipe with mint, red onions and feta is both savory and refreshing. Read more >>
After watching one of MasterChef Australia’s (Season 6) episodes, the Spanish invention test, I’ve been craving to make a chorizo dish myself. After some research, I found a lazy Sunday breakfast recipe online (link below) for a Spanish Baked Eggs and Chorizo dish. Read more >>
If you’re looking for a quick and light breakfast, this berries, yogurt and granola parfait recipe is a healthy and delicious option. The berries and granola are high in fibre and the yogurt is low in fat, and the best part is how easy it is to throw together! Read more >>
Believe it or not, I didn’t always eat tofu. I always thought tofu was bland and had a strange texture. But, earlier this year I decided I would add tofu to my diet for its nutritional value and health benefits. Read more >>
Steamed Spareribs with Black Bean Sauce is a dish we always order when we go out for dim sum. If you love this dish as much as we do, you can easily make this dish at home. This simple recipe will only take you 5 minutes to prepare. Read more >>
Salt & Chili 