I’m here to share with you another addition to the growing Sai Ying Pun food scene, Stack. Tucked away on the corner of Third Street, this funky joint serves American-style pancakes both day and night. Not to be confused with the typical All Day Breakfast restaurant’s like the Flying Plan, Stack serves a creative dinner menu of sweet and savory pancakes designed to be paired with cocktails. Read more >>
After watching one of MasterChef Australia’s (Season 6) episodes, the Spanish invention test, I’ve been craving to make a chorizo dish myself. After some research, I found a lazy Sunday breakfast recipe online (link below) for a Spanish Baked Eggs and Chorizo dish. Read more >>
If you’re looking for a quick and light breakfast, this berries, yogurt and granola parfait recipe is a healthy and delicious option. The berries and granola are high in fibre and the yogurt is low in fat, and the best part is how easy it is to throw together! Read more >>
For the past couple weekends, I’ve been exploring different breakfast recipes, and I got to admit most of them weren’t all that healthy (eggs Benedict, pancakes and egg+cheese+bacon cups are a few examples). They were all certainly yummy, but the amount of butter and cheese I used in some of the recipes were alarming. So I was keen on trying something healthier. This past weekend I came across a recipe in November’s issue of the ABC delicious. magazine for an Avocado Breakfast Bruschetta. Normally I am not a fan of avocados, but the vibrant colors of the feature photo was just too tempting not to try.
There is nothing better than having hot and fluffy pancakes with your Sunday brunch bacon and eggs, at least that’s what I believe. That being said, I’ve never tried making pancakes myself. It was always a treat we had when we went out for lazy Sunday brunch at The Flying Pan. Read more >>
Salt & Chili 