Chinese Steamed Spareribs with Black Bean Sauce

Chinese Steamed Spareribs with Black Bean Sauce

Steamed Spareribs with Black Bean Sauce is a dish we always order when we go out for dim sum. If you love this dish as much as we do, you can easily make this dish at home. This simple recipe will only take you 5 minutes to prepare.

Be sure to prepare extra rice when making this dish, because the black bean sauce is so tasty!

Chinese Steamed Spareribs with Black Bean Sauce
Serves 2

500g spareribs
1 1/2 tbsp fermented black beans
3 cloves garlic, finely chopped
1 tsp light soy sauce
1/2 tsp sugar
1/2 tsp cornstarch
red chili, thinly sliced (optional)

Rinse and dry the spareribs with paper towels.

Rinse the black beans, and lightly mash with a back of a spoon.

Mix the light soy, sugar, cornstarch, black beans and garlic with the spareribs and marinade for 30 minutes in a shallow plate.

Place a steam rack into a wok and add water (the water level should be just below the rack). Cover the wok and boil on high heat.

Once the water boils, add the red chilis to the spareribs and place the plate onto the rack. Cover and steam on high for 15-20 minutes.

Serve.

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