Kam’s Roast Goose 甘牌燒鵝 – A Michelin Star

Posted in Restaurants by saltnchili

If you live in HK you’ve heard of Yung Kee and the courtroom battles of the family feuding over ownership splashed across the pages of newspapers. Yung Kee, which specializes in roasted goose, was founded by Kam Shui Fai in the 1940’s and over the years have become a multi-million empire. Read more >>

14May2014

Chilled Soy-Dressed Tofu

Posted in Asian, Recipes, Starters and Sides by saltnchili

Believe it or not, I didn’t always eat tofu. I always thought tofu was bland and had a strange texture. But, earlier this year I decided I would add tofu to my diet for its nutritional value and health benefits. Read more >>