If you live in HK you’ve heard of Yung Kee and the courtroom battles of the family feuding over ownership splashed across the pages of newspapers. Yung Kee, which specializes in roasted goose, was founded by Kam Shui Fai in the 1940’s and over the years have become a multi-million empire. Read more >>
To date, I’m still on a quest looking for the best burger in Hong Kong, so when a new burger joint pops up you can count on me scoping it out.
We stumbled upon Beef & Liberty 2 weeks ago while looking for a bite to eat in the Star Street area. We were turned away at the door without a reservation because they were still in their soft opening stages. Eager to try them, I booked a table for lunch the following weekend. Read more >>
Salt & Chili 