I know that the licorice taste of raw fennel is not for everyone. But, if you love raw fennel, you might like this vibrant citrus salad. It’s quick to throw together and you can even prepare it in advance and toss everything together when you are ready to serve.
For those non-Canadian’s out there that have no idea what a Bloody Caesar is (also referred to a Caesar), its simply a Bloody Mary with the tomato juice replaced with Clamato juice (clam and tomato juice).
The movie, Chef, finally premiered in Hong Kong last week, and needless to say I rushed to the theatre to see it. This is now my favorite movie of the year (so far). But I admit I could be a slightly biased, since the film serves up a lot of food porn.
It wasn’t very often my mom would cook non-Chinese dishes for us when I was growing up in Toronto. But every now and then, she would make us this delicious chunky Spaghetti with Tomato Meat Sauce recipe for lunch on the weekends. Read more >>
If you’re looking for ideas for a summer salad, the potato salad is a no brainer. I know some people don’t like mayonnaise-based salads, but I guarantee you this potato salad will rock your world. Even hubby who despises mayo loves this salad. Read more >>
This honey mustard chicken breast recipe is one of the best recipe’s I’ve found on the internet. Maybe I’m biased because of my love for honey mustard, but tell me, who doesn’t love sweet and tangy honey mustard? Read more >>
Plump and juicy nectarines (or peaches) are good the way they are. But stewing or baking them until they are soft and bursting with juices takes it to another level. Add vanilla ice cream to cooked nectarines, and you will be in heaven ~ the perfect summer dessert. Read more >>
Salt & Chili 