I’ve made Gordon Ramsay’s Red Wine Braised Beef Cheeks a handful of times since I bought his Ultimate Home Cooking cookbook. It’s a recipe I keep going back to for its simplicity and the richly delicious red wine sauce. Read more >>
Going out for weekend brunches is a ritual that a lot of couples in Hong Kong have adopted. And for us, these brunches involve exploring new Japanese restaurants for their sushi and sashimi lunch sets. Quality sushi restaurants usually charge an arm and a leg for their omakase dinner’s, so by trying their lunch sets first (which are significantly cheaper) allows us to decide whether we would like to go back for the chef’s selection.
Kishoku, located just behind Times Square on Yiu Wa Street, is one of those restaurants where you would want to try their omakase dinner’s. Read more >>
I was planning to whip up a simple mushroom cream sauce pasta dish and wasn’t sure if I could find some good mushroom’s at the wet market. So, I was so happy to come across some lovely cremini mushroom’s at my favorite organic veggie stall. If you lived in Hong Kong, you would understand my struggles and frustrations of finding the ingredients you needed. Read more >>
Gordon Ramsay’s Bread Street Kitchen has opened it’s doors in Hong Kong’s LKF Hotel. For the last month it has been in its soft opening stages and just a couple of days ago, they had their opening launch.
This morning I saw a snippet from CNBC’s interview with Gordon Ramsay in Hong Kong, and I found it amusing that he took a shot at Jamie Oliver for not attending his own opening of Jamie’s Italian in HK.
The Wooloomooloo Group extends their family to include a newly opened restaurant, The Chop House. Located in the brand new Soundwill Plaza II on Tang Lung Street, The Chop House is neighbors to Sushi To by Harlan Goldstein and the much-anticipated Jamie’s Italian.
To date, I’m still on a quest looking for the best burger in Hong Kong, so when a new burger joint pops up you can count on me scoping it out.
We stumbled upon Beef & Liberty 2 weeks ago while looking for a bite to eat in the Star Street area. We were turned away at the door without a reservation because they were still in their soft opening stages. Eager to try them, I booked a table for lunch the following weekend. Read more >>