Seasons by Olivier E

Seasons by Olivier E

Though we love French fine dining, we have always been intimidated by the white table cloth environment of places like Caprice.  If you ever felt the same and crave to enjoy fine French food, Seasons by Olivier E is the place for you.  Seasons is unpretentious and offers refined French dishes infused with a touch of Asian and made with the freshest seasonal ingredients. Read more >>

BÊP Vietnamese Kitchen

BEP Vietnamese Kitchen

Owned by the Nha Trang group, BÊP is becoming a Vietnamese favorite among Pho lovers.  The name BÊP means Vietnamese kitchen and this restaurant definitely resonates a homey kitchen feel.  Hubby and I checked this place out back in December and immediately understood the Pho hype. Read more >>

Aberdeen Street Social Brunch

Aberdeen Street Social

We had a double date brunch with another couple a few weeks back at Aberdeen Street Social.  It turned out to be the perfect venue for friends to hang out, catch up and enjoy a very late breakfast. Read more >>

Seoul Eats: Part 3

POOM SEOUL

The first 2 parts of this Soul Eat Series featured a number of restaurant adventures.  But the most memorable meal of the trip was at POOM Seoul, so I thought it deserved a post on its own.

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Seoul Eats: Part 2

ByeokjeGalbi

With a bit of planning prior to our Seoul trip, we were able pack our short trip with authentic Korean BBQ, Bibimbap, Samgyetang, Korean Fried Chicken, a fabulous traditional Banga meal and a lunch at the Noryangjin Fish Market. Read more >>

Seoul Eats: Part 1

Gogung Bibimbap

It took me a while to compile the photo’s I took from our trip to Seoul, Korea earlier this month. The weather there was a bit too chilly [yes, Canadian’s could hate the cold too!] but we had a lot of fun shopping and enjoyed the Korean cuisine immensely. Read more >>

My Birthday Dinner at Tosca

Tosca Degustation Menu

I have to admit that I am so behind on my blogging.  As you can see, I’m only posting about my October birthday at the end of December.  I have so many food adventures I want to share with you, that I have a backlog of them.  Do expect a few more 2014 adventures posted in 2015!

We arrived at Tosca a bit early and our table wasn’t ready yet, so we headed to the bar to enjoy a glass of Bellini.  Complimentary nuts and chips to ease my growling stomach were served with the drinks. Read more >>