This honey mustard chicken breast recipe is one of the best recipe’s I’ve found on the internet. Maybe I’m biased because of my love for honey mustard, but tell me, who doesn’t love sweet and tangy honey mustard? Read more >>
Some of you might think I’m crazy to say my favorite Macaroni and Cheese (aka mac ‘n cheese) has always come out of a blue box. Yes, I admit my favorite version of mac ‘n cheese is the almighty Kraft Dinner. Now, if you are going to lecture me about the artificial ingredients and sodium levels in the bright orange powder, there is no need, I am well aware.
First off, I wanted to share with you how excited I was when a fellow blogger featured me in one of her interview series blog posts! It was truly an honor to be selected by one of my favorite bloggers, Bluebalu, who writes about her experiences in Hong Kong (and travels) and shares some beautiful photography. Read more >>
Did you know April is National Grilled Cheese Month (and April 12th marks National Grilled Cheese Day) in the States? I guess you wouldn’t be surprised because there is a holiday for almost everything these days!
Grilled cheese sandwiches typically have 3 ingredients: bread, butter and of course, cheese. You would grill the sandwich in butter, allowing the cheese to melt in between the toasted bread, producing a gooey-delicious meal. Read more >>
I love spicy food and I love pasta, how could I not love a good Penne Arrabbiata?
This simple pasta dish has so few ingredients, it’s something that most people can pull together without having going to the market: tomatoes, garlic, chilli peppers and olive oil. Read more >>