Did you know April is National Grilled Cheese Month (and April 12th marks National Grilled Cheese Day) in the States? I guess you wouldn’t be surprised because there is a holiday for almost everything these days!
Grilled cheese sandwiches typically have 3 ingredients: bread, butter and of course, cheese. You would grill the sandwich in butter, allowing the cheese to melt in between the toasted bread, producing a gooey-delicious meal. Read more >>
With spring just around the corner [well, I think it has officially arrived in Hong Kong], I thought I would share this simple radish and cucumber salad with you. Read more >>
Sweet and Sour Pork (咕嚕肉) is arguably one of the most well-known dishes found in Chinese restaurants across the world. This Cantonese dish is made from crispy bite-size pork pieces coated in a well-balanced sweet and sour sauce tossed with capsicum and pineapples. What’s not to love about this sweet, tangy and vibrant dish? Read more >>
Today, I want to share with you a favorite Chinese recipe for Beef Short Ribs with Black Pepper Sauce. If you like to order this dish when eating at Chinese restaurants, do give this recipe a try! Read more >>
I love spicy food and I love pasta, how could I not love a good Penne Arrabbiata?
This simple pasta dish has so few ingredients, it’s something that most people can pull together without having going to the market: tomatoes, garlic, chilli peppers and olive oil. Read more >>
Today, I want to share with you a Thai fish cake recipe that I learned from a cooking class. I’ve made this recipe a few times and it is delicious and super easy to make.
Thai fish cakes are common street food found in Thailand, but they are also great as an appetizer or served as a main with a salad. Read more >>
Like most kids, I didn’t like to eat Brussels sprouts much when I was younger. And I always thought I was lucky that my mom never made it much. I don’t think it was because my sister and I hated the bitter cabbage-like vegetable, but it was because Brussels sprouts aren’t used in Chinese dishes much.
Salt & Chili 