I got the Jamie Oliver’s 30 Minute Meal book recently and have been flipping through it every night contemplating which recipes to try out and admiring all of the food photography. There was this photograph of figs and honey, which every time I looked at, made my mouth water. The beautiful color of the figs captured in the photo, made me think of the sweetness of the succulent fruit. Read more >>
It was more than 3 years ago when we accidentally discovered this little gem. It was during a time when the Causeway Bay building where Sushi Fuku-Suke is located was filled with Japanese restaurants. After the Japan tsunami, many of those restaurants closed down, but Sushi Fuku-Suke withstood this period where Hong Kong people were afraid to eat Japan-imported food. And I believe it had everything to do with the authentic and consistently quality food they serve and doing it at reasonable prices. To this day, this is a restaurant we keep going back to when we feel like good quality Japanese food. Read more >>
If you ever worked in Hong Kong, you would know many HK’ers get off work late, and quite often opt to eat out after their long stressful day. But I’m sure many of these HK’ers get sick of eating cha chaan tang‘s 3x a week, and prefer making something simple at home from time to time. And I am one of these typical HK’ers. Oven-baked salmon is my go-to-dish when I want something yummy and healthy, but don’t want to wash up too many dishes. Lemon and dill are my favorites with oven-baked salmon. Read more >>
I decided to start this Hong Kong food blog about a week ago. The thought of starting a blog never crossed my mind, until a friend commented on a Facebook post I made of my previous night’s dinner. He said that since I like to cook and post about my experiments, I should start my own blog. And then I thought to myself, “why not?”. A blog would be a great portal for me to share my food adventures.
Salt & Chili 