Quayside

Quayside Marinated Hokkaido Scallops

You might have noticed that I’ve taken a short hiatus from blogging this month.  I have been dealing with a few things and it’s all sorted now.   So, hopefully you’ll be seeing me posting more frequently now.

Last month I was fortunate enough to be invited to a few tastings, and haven’t gotten around to sharing them with you. So, first off I want to introduce you to Quayside.  Tucked away in the Fenwick Pier in Wan Chai, this off the radar restaurant serves an international menu influenced by French bistro dishes.  They’ve recently brought on a talented young Executive Chef, Andrew Lo, to revamp their menu, and have generously invited me to sample their contemporary French spring menu.
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How to Make Fresh Pasta

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If you’re a follower of my blog, you would know that I’m a pasta lover.  I love trying new pasta recipes and most importantly I love eating it.  Up until now, I’ve only shared recipes using store-bought dried pasta. As much as I love the firm al dente texture of dried pasta, my affection for silky, delicate and tender fresh pasta isn’t any less. Read more >>