Gordon Ramsay’s Bread Street Kitchen has opened it’s doors in Hong Kong’s LKF Hotel. For the last month it has been in its soft opening stages and just a couple of days ago, they had their opening launch.
This morning I saw a snippet from CNBC’s interview with Gordon Ramsay in Hong Kong, and I found it amusing that he took a shot at Jamie Oliver for not attending his own opening of Jamie’s Italian in HK.
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Hi you all! Life and work has been a bit hectic recently, so I had to take a short hiatus from blogging. I do apologize for just dropping out for a few weeks without warning. I’m back now and I have a backlog of food adventures to share with you all.
Let me start off with sharing one of my favorite foods of all time – the Shanghai Hairy Crab (大閘蟹). This Shanghai delicacy is only available during the autumn months, and the celebration of the Mid-Autumn Festival is the reminder that the hairy crab season has started. Read more >>