Chinese Claypot Rice (煲仔飯)

Chicken Claypot Rice

A classic winter warmer that HKer’s love to eat is Claypot Rice (煲仔飯). It’s a hearty dish of rice, soy sauce and simple ingredients such as Lap Cheong and chicken cooked in a claypot. Traditionally all the ingredients are cooked with the rice over a charcoal stove for a smokey flavour, allowing the rice to soak in all the flavors. Without a doubt, the best part of this dish is the crispy crust that forms on the bottom and sides of the claypot. Read more >>

Pickled Carrot & Daikon

saltnchili_pickled_daikon

I love love love pickles. I love almost any kind of pickle. No matter it being a American Kosher Dill, French Cornichon, Korean Kimichi, Vietnamese Do Chua or Japanese Takuan. Read more >>