Pulled pork sandwiches anyone?
You can slow-cook a tough cut of pork, such as pork shoulder, over a barbecue, in a slow-cooker or even in an oven and it will become tender enough for you to pull apart with your fingers.
Living in Hong Kong, I don’t have the luxury of a barbecue and my kitchen is too tiny to have the storage space for a slow-cooker so I tried an oven-roasted version of pulled pork. You might think I’m crazy to roast a 2kg pork shoulder for 2 people, but I really wanted to try Tyler Florence’s recipe, so I went for it!
Salt & Chili 