This past weekend I wanted to make a simple Thai lunch and decided on a Thai green curry with chicken and a side of green papaya salad.

I find that Thai curries are easier to make than they look (well, that is if you don’t attempt to make the curry paste from scratch). The recipe used in this post was adapted from a course I took from Secret Ingredient [yup, the same place as my last post]. It’s a good and easy recipe I stuck with. Read more >>