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Sauce</a>https://saltnchili.com/wp-content/uploads/2014/01/recipe-saltnchili-virgin_caesar-dsc01057.jpgrecipe-saltnchili-Virgin_Caesar-DSC01057<a href="https://saltnchili.com/2014/07/24/bloody-caesar-cocktail/" title="">Bloody Caesar Cocktail</a>https://saltnchili.com/wp-content/uploads/2014/01/recipe-saltnchili-stewed-nectarines-cover3.jpgrecipe-saltnchili-Stewed-Nectarines-cover3<a href="https://saltnchili.com/2014/06/14/stewed-nectarines/" title="">Stewed Nectarines with Vanilla Ice Cream</a>https://saltnchili.com/wp-content/uploads/2014/01/recipe-saltnchili_pickled_daikon.jpgrecipe-saltnchili_pickled_daikon<a href="https://saltnchili.com/2013/12/18/pickled-carrot-daikon/" title="">Pickled Carrot & Daikon</a>https://saltnchili.com/wp-content/uploads/2014/01/recipe-saltnchili_guacamole.jpgrecipe-saltnchili_guacamole<a href="https://saltnchili.com/2013/12/01/jamie-olivers-guacamole/" title="">Jamie Oliver’s 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Salad2015-07-11T04:09:38+00:00monthlyhttps://saltnchili.com/2015/04/01/the-point/https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-calimex-dsc07089.jpgCali-Mex Churros with Chocolate SauceChurros with Chocolate Sauce ($38)https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-calimex-dsc07086.jpgCali-Mex Soft Baja Fish TacoBaja Fish Soft Taco ($98)https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-calimex-dsc07083.jpgCali-Mex Pulled Pork BurritoPulled Pork Burrito ($88)https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-calimex-dsc07080.jpgCali-Mex Grilled Chicken Crispy Shell SaladGrilled Chicken Crispy Shell Salad ($98)https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-calimex-dsc07076.jpgCali-Mex Angus Steak with NachosAngus Steak with Nachos ($138)https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-calimex-dsc07070.jpgCali-Mex Spinach Quesadilla<a href="https://saltnchili.com/2015/04/06/cali-mex-hong-kong/" title="">Cali-Mex</a>https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-thepoint-dsc07025.jpgThe Point Smoked Salmon Deluxe Pizzahttps://saltnchili.com/wp-content/uploads/2015/03/saltnchili-thepoint-dsc07024.jpgThe Point Stone Oven Roasted Salmonhttps://saltnchili.com/wp-content/uploads/2015/03/saltnchili-thepoint-dsc07021.jpgThe Point Cabonarahttps://saltnchili.com/wp-content/uploads/2015/03/saltnchili-thepoint-dsc07019.jpgThe Point Pescatora2015-07-11T04:09:33+00:00monthlyhttps://saltnchili.com/2015/04/06/cali-mex-hong-kong/https://saltnchili.com/wp-content/uploads/2015/03/cali-mex_print-menu_210x297mmh_eng_ph4_v3-cs5-01-g.jpgCali-Mex 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Cupcakes<a href="https://saltnchili.com/2015/06/03/tiramisu-cupcakes/" title="">Tiramisu Cupcakes</a>2015-06-03T04:23:07+00:00monthlyhttps://saltnchili.com/2015/04/15/yuan-is-here-sai-ying-pun/https://saltnchili.com/wp-content/uploads/2015/04/saltnchili-yuan-is-here-iphone2.jpgsaltnchili-Yuan-Is-Here-Iphone2https://saltnchili.com/wp-content/uploads/2015/04/saltnchili-yuan-is-here-dsc07067.jpgYuan is Here 阿元來了<a href="https://saltnchili.com/2015/04/15/yuan-is-here-sai-ying-pun/" title="">Yuan is Here (阿元來了)</a>https://saltnchili.com/wp-content/uploads/2015/04/saltnchili-yuan-is-here-dsc07065.jpgYuan is Here 阿元來了https://saltnchili.com/wp-content/uploads/2015/04/saltnchili-yuan-is-here-dsc07062.jpgYuan is Here 阿元來了https://saltnchili.com/wp-content/uploads/2015/04/saltnchili-yuan-is-here-dsc07060.jpgYuan is Here 阿元來了2015-04-15T13:52:24+00:00monthlyhttps://saltnchili.com/2015/04/05/easter-cadburry-egg-n-spoon/https://saltnchili.com/wp-content/uploads/2015/04/saltnchili-easter-dsc05529.jpgCadbury Egg 'n' Spoonhttps://saltnchili.com/wp-content/uploads/2015/04/saltnchili-easter-dsc05519.jpgCadbury Egg 'n' Spoonhttps://saltnchili.com/wp-content/uploads/2015/04/saltnchili-easter-dsc05512.jpgCadbury Egg 'n' Spoonhttps://saltnchili.com/wp-content/uploads/2015/04/saltnchili-easter-dsc05494.jpgCadbury Egg 'n' Spoon2015-04-05T02:57:21+00:00monthlyhttps://saltnchili.com/2015/03/27/how-to-make-fresh-pasta/https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-fresh-pasta-dsc06700-2.jpgHow to Make Fresh Pasta<a href="https://saltnchili.com/2015/03/27/how-to-make-fresh-pasta/" title="“”">How to make Fresh Pasta</a>https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-fresh-pasta-dsc06700.jpgsaltnchili-Fresh-Pasta-DSC06700https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-fresh-pasta-dsc06697.jpgsaltnchili-Fresh-Pasta-DSC06697https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-fresh-pasta-dsc06692.jpgsaltnchili-Fresh-Pasta-DSC06692The pasta may be too long, so just use a knife to cut it to the length you prefer.https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-fresh-pasta-dsc06689.jpgsaltnchili-Fresh-Pasta-DSC06689Feed the pasta sheet through the cutting attachment. I've chosen the linguine attachment here.https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-fresh-pasta-dsc06678.jpgsaltnchili-Fresh-Pasta-DSC06678Depending how thick you want your pasta to be, stop at your desired setting.https://saltnchili.com/wp-content/uploads/2015/03/saltnchili-fresh-pasta-dsc06674.jpgsaltnchili-Fresh-Pasta-DSC06674Continue to reduce your setting (increasing the number) and passing through your dough. Your pasta dough will become thinner and longer. 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This will help your dough to be more rectangular.2015-03-27T12:47:00+00:00monthlyhttps://saltnchili.com/2015/02/28/chinese-soy-sauce-chicken-wings/https://saltnchili.com/wp-content/uploads/2015/02/saltnchili-chinese-rose-wine.jpgChinese Rose Winehttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-soy-chicken-wings-dsc066041.jpgSoy Sauce Chicken Wing Recipe<a href="https://saltnchili.com/2015/02/28/chinese-soy-sauce-chicken-wings/" title="“”">Chinese Soy Sauce Chicken Wings (滷水雞翼)</a>https://saltnchili.com/wp-content/uploads/2015/02/saltnchili-soy-chicken-wings-dsc066031.jpgSoy Sauce Chicken Wing Recipehttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-soy-chicken-wings-dsc065961.jpgSoy Sauce Chicken Wing Recipe2015-02-28T04:42:34+00:00monthlyhttps://saltnchili.com/about/https://saltnchili.com/wp-content/uploads/2013/10/saltnchili_grace51.jpgsaltnchili_grace52015-02-27T15:39:18+00:00weekly0.6https://saltnchili.com/2015/02/23/stir-fry-beef-and-celery-with-xo-sauce/https://saltnchili.com/wp-content/uploads/2015/02/saltnchili-xo-beef-celery-dsc065911.jpgStir-Fry Beef and Celery with XO SauceStir-Fry Beef and Celery with XO Saucehttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-xo-beef-celery-dsc054871.jpgStir-Fry Beef and Celery with XO Sauce2015-02-23T15:11:13+00:00monthlyhttps://saltnchili.com/2015/02/22/chino/https://saltnchili.com/wp-content/uploads/2015/02/saltnchili-chino-photo-8-2-15-2-41-02-pm-2.jpgChino Chicletshttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-chino-dsc06949-2.jpgChino Chicken & Egg Tostadashttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-chino-dsc06945.jpgChino Crispy Fish Tacohttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-chino-dsc06937.jpgChino Al Pastor Pork Tacohttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-chino-dsc06929.jpgChino Chicken Tinga Tacohttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-chino-dsc06926.jpgChino Corn Kewpie Cotijahttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-chino-dsc06921.jpgChino Cevichehttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-chino-dsc06913.jpgChino Salsa Shiso Tomato Vinegarhttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-chino-dsc06907.jpgChino Salsa Shiso Tomato Vinegarhttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-chino-dsc06903.jpgChino Just Mate Sparkling Tea2015-02-22T09:56:43+00:00monthlyhttps://saltnchili.com/2015/02/20/tenku-ryugin/https://saltnchili.com/wp-content/uploads/2015/02/saltnchili-ryugin-dsc06792.jpgTenku Ryuginhttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-ryugin-dsc06790.jpgTenku Ryuginhttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-ryugin-dsc06785.jpgTenku Ryuginhttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-ryugin-dsc06777-2.jpgTenku Ryuginhttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-ryugin-dsc06775.jpgTenku Ryuginhttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-ryugin-dsc06773-2.jpgTenku Ryuginhttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-ryugin-dsc06769-2.jpgTenku Ryuginhttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-ryugin-dsc06767-2.jpgTenku Ryuginhttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-ryugin-dsc06759.jpgTenku Ryuginhttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-ryugin-dsc06756.jpgTenku Ryugin2015-02-20T15:02:58+00:00monthlyhttps://saltnchili.com/2015/02/19/abalone-canned/2015-02-19T10:16:27+00:00monthlyhttps://saltnchili.com/2015/02/08/porcini-risotto/https://saltnchili.com/wp-content/uploads/2015/02/saltnchili-porcinirisotto-dsc06573-2-cover.jpgPorcini Risottohttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-porcinirisotto-dsc06571-2.jpgPorcini RisottoKeep adding ladles of stock and stir with lovehttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-porcinirisotto-dsc06570-2.jpgPorcini RisottoAdd the ricehttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-porcinirisotto-dsc06567-2.jpgPorcini RisottoAdd the fresh and dry mushrooms and seasoninghttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-porcinirisotto-dsc06564-2.jpgPorcini RisottoCook until the onions soften and turn translucenthttps://saltnchili.com/wp-content/uploads/2015/02/saltnchili-porcinirisotto-dsc05465-2.jpgPorcini 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