Stack: Pancakes in Sai Ying Pun

Stack

I’m here to share with you another addition to the growing Sai Ying Pun food scene, Stack.  Tucked away on the corner of Third Street, this funky joint serves American-style pancakes both day and night. Not to be confused with the typical All Day Breakfast restaurant’s like the Flying Plan, Stack serves a creative dinner menu of sweet and savory pancakes designed to be paired with cocktails. Read more >>

U-Hang: New Addition to Sai Ying Pun

U-Hang Short-Rib Steak

I’ve always found it exhilarating to discover new restaurants with great food unexpectedly. Last Friday evening, hubby and I were strolling along High Street in Sai Ying Pun to find some food to fill our growling stomachs.   We stumbled upon U-Hang, and thinking it was a new Spanish tapas restaurant, we walked in without looking at the menu.  A glance at the menu, and we realized it was a Korean resto!

Heads up, the photos here are taken with my new iPhone 6 camera (touched up a bit in Lightroom), tell me what you think of the quality?

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My Great Love: Ketchup Chips

Ketchup Chips

If you are Canadian, you would know what ketchup chips are. For those who aren’t, you might cringe at the idea of ketchup flavor chips. But if you think about it, ketchup is used a condiment for many potato dishes ~ French fries, potato hash and Shepard’s pie, so why not a chip flavor? Read more >>

Cantonese Style Tomato Beef and Egg

Cantonese Tomato Beef and Egg

When I was growing up, the one dish that my mom and grandma made all the time, and one that I loved to eat, was the Tomato, Beef and Egg.  This delicious home-style dish is quick and easy to make and is healthy as well!  It’s so easy to make, I think this was the first Canto dish I cooked for hubby when we were still dating. Read more >>

Kam’s Roast Goose 甘牌燒鵝 – A Michelin Star

Kam's Roast Goose

If you live in HK you’ve heard of Yung Kee and the courtroom battles of the family feuding over ownership splashed across the pages of newspapers.  Yung Kee, which specializes in roasted goose, was founded by Kam Shui Fai in the 1940’s and over the years have become a multi-million empire. Read more >>

Yun Yan

Yun Yan

Yun Yan has a reputation of serving authentic Sichuan dishes in HK, but I’ve never tried them until they moved to their new Times Square location in Causeway Bay. Owned by the Mira group, they were previously located in the Miramar Shopping Centre for over 20 years. Read more >>