I know that the licorice taste of raw fennel is not for everyone. But, if you love raw fennel, you might like this vibrant citrus salad. It’s quick to throw together and you can even prepare it in advance and toss everything together when you are ready to serve.
I’ve read quite a bit of mixed review’s of The Night Market, and having tried it recently myself, I understood why. There are definitely a few hits and misses at this Taiwanese restaurant.
This is an overdue post that I’ve been meaning to write for a while now. We’ve been to GLOW, which stands for Grill Lounge Ocean Wine, [I find the name Glow much cooler without it being an acronym] a couple of times now and we’ve always enjoyed their food. This tiny Oyster Bar and Seafood Grill is nestled in the growing foodie scene of Sai Ying Pun on Second Street.
I’m sure we’ve all run into the same problem of not knowing what to do with the leftover tomato paste when your recipe only requires 1 tablespoon. Here, I’m going to share a neat way to freeze your extra tomato paste in just a few quick steps. You just need some parchment paper, a tablespoon measuring spoon, scissors and a zip lock bag. Read more >>
The Wooloomooloo Group extends their family to include a newly opened restaurant, The Chop House. Located in the brand new Soundwill Plaza II on Tang Lung Street, The Chop House is neighbors to Sushi To by Harlan Goldstein and the much-anticipated Jamie’s Italian.