Butao Ramen

Butao Ramen

Folks, we finally jumped on the Butato bandwagon.  It happened when we were strolling along Tang Lung Street,  (scoping out the new restaurants) and noticed there wasn’t much of a line up outside of Butato (豚王). I’ve heard that the queues are no longer horrendous, but I didn’t believe it until I saw it. We waited 5 minutes only, and got ourselves a table (well, a shared table).

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My Favorite Potato Salad

Potato Salad Recipe

If you’re looking for ideas for a summer salad, the potato salad is a no brainer. I know some people don’t like mayonnaise-based salads, but I guarantee you this potato salad will rock your world.  Even hubby who despises mayo loves this salad. Read more >>

Tiger Curry

Tiger Curry

I first came across Tiger Curry when I passed by their building a month or two ago.  I was captivated by an abstract graphic mural splashed across a 3 story building [I apologize for no photo, I intended to take a snapshot, but I completely forgot].  At first I thought it was a new trendy fashion boutique, but when I got closer I saw the “Tiger Curry” sign and immediately put it on my restos to-try list. Read more >>

Honey Mustard Chicken

Honey Mustard Chicken

This honey mustard chicken breast recipe is one of the best recipe’s I’ve found on the internet.  Maybe I’m biased because of  my love for honey mustard, but tell me, who doesn’t love sweet and tangy honey mustard? Read more >>

Tin Lung Heen

Tin Lung Heen Braised Abalone

Every year on hubby’s birthday, I go all out and I take him somewhere special for dinner. When he wanted to try molecular dining, I took him to Bo Innovation.  When he wanted to do French, I took him to Joël Robuchon.  This year he requested a Chinese dinner with braised abalone and after some research, I settled on the 2 Michelin star, Tin Lung Heen (天龍軒) [I do spoil him, don’t I?]. Read more >>

Stewed Nectarines with Vanilla Ice Cream

Stewed Nectarines and Ice Cream

Plump and juicy nectarines (or peaches) are good the way they are. But stewing or baking them until they are soft and bursting with juices takes it to another level. Add vanilla ice cream to cooked nectarines, and you will be in heaven ~ the perfect summer dessert. Read more >>