Sushi Fuku-Suke Omakase

Sushi Fuku Suke Sea Urchin

In one of my earlier posts I shared a lunch experience at Sushi Fuku-Suke (check it out here) and promised another post on my dinner experience at a later date. So here you go… Read more >>

Penne all’Arrabbiata

Penne Arrabbiata

I love spicy food and I love pasta, how could I not love a good Penne Arrabbiata?

This simple pasta dish has so few ingredients, it’s something that most people can pull together without having going to the market: tomatoes, garlic, chilli peppers and olive oil. Read more >>

Ladurée Macarons

Laduree Macarons

Ladurée have been well-known for their macarons in Paris for over 100 years. But in recent years, macarons have gained popularity outside of Europe and needless to say, this little French confection has become a sensation in Hong Kong as well. And some might even agree with me that the macaron is the new cupcake in town. Read more >>

Thai Fish Cakes

Thai Fish Cakes

Today, I want to share with you a Thai fish cake recipe that I learned from a cooking class. I’ve made this recipe a few times and it is delicious and super easy to make.

Thai fish cakes are common street food found in Thailand, but they are also great as an appetizer or served as a main with a salad. Read more >>

My Love-Hate Relationship with Instant Noodles

Instant Noodles

Our relationship started in primary school. I remember my addiction to you, how I would think about meeting you at home right after school. My craving for you soon wore off and I turned to others to satisfy my hunger.


Dim Sum @ Dragon Seal

Fried Bread with Scallops and Shrimp

With my parents in town, I thought it would be nice to have a family dim sum lunch at Dragon Seal (龍璽) last weekend. Located on the 101st floor of ICC, this elegant Cantonese restaurant is part of the Sky Dining 101 family (neighboring Inakaya and Ryu Gin).